{"id":3889,"date":"2026-07-01T16:13:36","date_gmt":"2026-07-01T22:13:36","guid":{"rendered":"https:\/\/edmonton-trend.com\/bianco-edmonton-2"},"modified":"2026-08-27T15:59:09","modified_gmt":"2026-08-27T21:59:09","slug":"bianco-edmonton","status":"publish","type":"post","link":"https:\/\/edmonton-trend.com\/en\/bianco-edmonton","title":{"rendered":"Bianco \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 Restaurants in Edmonton 2026: 10 places worth the trip<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Restaurant<\/strong> \u00b7 <span>in Edmonton<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 1737 reviews<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>10020 101A Ave #120, Edmonton, AB T5J 3G2<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1780-761-8838\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=53.5424483,-113.4916462\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6abd9040b848d\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6abd9040b848d\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Where_Downtown_Edmonton_Learned_to_Treat_the_Late_Afternoon_as_an_Event\" >Where Downtown Edmonton Learned to Treat the Late Afternoon as an Event<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#The_Concept_%C2%B7_The_Story\" >The Concept \u00b7 The Story<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#What_to_Order\" >What to Order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Good_to_Know\" >Good to Know<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/edmonton-trend.com\/en\/bianco-edmonton\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Where_Downtown_Edmonton_Learned_to_Treat_the_Late_Afternoon_as_an_Event\"><\/span>Where Downtown Edmonton Learned to Treat the Late Afternoon as an Event<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bianco runs on an Italian premise most Canadian dining rooms skip: the hour before dinner deserves a menu of its own. Six afternoons a week the room switches into Aperitivo mode \u2014 a Milano-Torino or a spritz, warm olives, a couple of meatballs \u2014 and the evening builds from there instead of starting cold at eight.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Concept_%C2%B7_The_Story\"><\/span>The Concept \u00b7 The Story<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The restaurant is the project of two childhood friends, Dave Manna and Joe Viana, who had spent more than twenty-five years in the business together before opening a room of their own in the heart of downtown. Their brief is stated plainly: good food starts with good ingredients handled by people who care. Bianco is the dressed-up half of a pair \u2014 its cousin across the river, Rosso, does wood-fired Neapolitan pizza, and the resemblance is written into Bianco&#8217;s own menu, where one of the pizzas is simply called Rosso.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_to_Order\"><\/span>What to Order<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The bar is the reason to arrive early. Twenty-seven sparkling wines run the list, from Lambrusco and Moscato d&#8217;Asti through Franciacorta to grower Champagne; three of them \u2014 a Lambrusco, a Prosecco and a Cava \u2014 are poured by the glass, so you can start without committing to a bottle. The cocktails lean Italian and slightly theatrical: the house spritz on ros\u00e9 Cava with Cocchi Americano and grapefruit, the Bella Notte with cassis and cr\u00e8me de violette, a smoked Amaretto. Every pasta and pizza is made in house from unbleached organic wholegrain flour \u2014 squid-ink Linguini al Nera with prawns and scallops in gorgonzola cream, Campanelle Aragosta with lobster and fra diavolo, Bucatini al Rag\u00f9 di Agnello with charred eggplant and mint. Among the pizzas, the Dolce Emma stacks smoked pancetta, maple syrup and crispy prosciutto.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The owners describe the look as the industrial elegance of a downtown core, softened with Italian marble and vintage pieces collected on their travels; their own line is that an evening here should feel like Nonna&#8217;s table, if that table stood in a marble room. In practice after-work drinkers, dates and long dinners overlap without anyone feeling misplaced, with windows onto the most sociable pedestrian block downtown has.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_Know\"><\/span>Good to Know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>What is Aperitivo Afternoons?<\/strong> A separate short menu of aperitifs, draft beer, wine and light bites served six afternoons a week, Monday to Saturday, aimed squarely at the stretch between work and dinner.<\/p>\n<p><strong>How does the sparkling list work?<\/strong> Twenty-seven bottles are listed, and a Lambrusco, a Prosecco and a Cava are poured by the glass, so you can taste before committing to a bottle.<\/p>\n<p><strong>Should I book?<\/strong> For evenings yes \u2014 the room takes online reservations and fills up late in the week; the aperitivo stretch is far easier to walk into.<\/p>\n<p><strong>Is there enough for vegetarians?<\/strong> Yes: Risotto ai Piselli Verdi, Involtini Melanzane, the Pesto Verd\u00e9 pizza and several salads are marked meat-free.<\/p>\n<p><strong>Can Bianco handle a group?<\/strong> Yes \u2014 antipasto and cheese boards are built for two to four, and the kitchen caters family-style pastas, salads and pizzas off-site.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>11:00\u201322:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>11:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>11:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>16:00\u201322:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-1.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-2.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-3.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-4.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-5.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-6.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 3 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-7.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-8.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.edmonton-trend.com\/wp-content\/uploads\/sites\/41\/2026\/06\/bianco-edmonton-9.jpg\" alt=\"Bianco\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>moon trueman<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n27 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Bianco never disappoints. This time I wanted to try dishes I hadn&#039;t had before. The espresso martini was perfect \u2014 a perfect blend of liqueurs. The Caprese salad was probably one of the best I&#039;ve ever had. The main, the\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Diruban Ravi<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n25 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>The food was incredibly tasty, the pasta cooked perfectly, the appetizers just incredible!! The service is the only thing I&#039;d give this restaurant 10 stars for, because our server Hannah was, without a doubt, the best se\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Tiffany Cao<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n13 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Bianco was such a pleasant surprise! The food was tasty, and the portions huge. We definitely ordered too much for two \u2014 it was a bit much \u2014 but we were really hungry, so we still managed to eat about 80% of everything\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Juli<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n26 December 2023<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>A wonderful cozy spot, friendly staff.<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Audiogarden 777<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n22 January 2026<br \/>\n \u00b7 <span>\u2605 6.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>The bruschetta was bland, and they used pea shoots instead of basil, since pea shoots are mild and don&#039;t add flavour. Bruschetta should be rich and full, not mild and delicate. The rigatoni had potential but lacked depth\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 18:48:21<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/joey-south-common-edmonton\"><span>JOEY South Common<\/span><\/a><\/li>\n<li><a href=\"\/en\/joey-mayfield-edmonton\"><span>JOEY Mayfield<\/span><\/a><\/li>\n<li><a href=\"\/en\/joey-bell-tower-edmonton\"><span>JOEY Bell Tower<\/span><\/a><\/li>\n<li><a href=\"\/en\/sugarbowl-edmonton\"><span>Sugarbowl<\/span><\/a><\/li>\n<li><a href=\"\/en\/the-old-spaghetti-factory-downtown-edmonton-edmonton\"><span>The Old Spaghetti Factory (Downtown Edmonton)<\/span><\/a><\/li>\n<li><a href=\"\/en\/sabor-restaurant-edmonton\"><span>Sabor Restaurant<\/span><\/a><\/li>\n<li><a href=\"\/en\/dadeo-edmonton\"><span>DaDeO<\/span><\/a><\/li>\n<li><a href=\"\/en\/moxies-south-edmonton-common-restaurant-edmonton\"><span>Moxies South Edmonton Common Restaurant<\/span><\/a><\/li>\n<li><a href=\"\/en\/homefire-grill-edmonton\"><span>Homefire Grill<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: edmonton-trend.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Restaurants in Edmonton 2026: 10 places worth the trip Restaurant \u00b7 in Edmonton \u00b7 \u2b50 9.3\/10 \u00b7 1737 reviews Address: 10020 101A Ave #120, Edmonton, AB T5J 3G2 Call Get directions Where Downtown Edmonton Learned to Treat the Late Afternoon as an Event Bianco runs on an Italian premise most Canadian dining rooms skip: [&hellip;]<\/p>\n","protected":false},"author":559,"featured_media":3734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-3889","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/posts\/3889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/users\/559"}],"replies":[{"embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/comments?post=3889"}],"version-history":[{"count":13,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/posts\/3889\/revisions"}],"predecessor-version":[{"id":4323,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/posts\/3889\/revisions\/4323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/media?parent=3889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/categories?post=3889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/tags?post=3889"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/moimportance?post=3889"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/motype?post=3889"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/edmonton-trend.com\/en\/wp-json\/wp\/v2\/moformat?post=3889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}